Paris restaurants turn food scraps into biogas
date:Feb 13, 2014
adding that France is well behind northern neighbors when it comes to methanization.

Synhorcat president Didier Chenet said that once the Paris pilot has finetuned logistics, it will roll out the initiative in other French cities.

Nobody sees this as a burden. It is an opportunity to give back to the earth what comes from the earth, he said.
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