date:Feb 11, 2014
til mixture thickens.
3. Spread cream cheese mixture over sponge cake bases. Top with strawberry slices. Place jam in a heatproof, microwave-safe bowl. Microwave, uncovered, on high (100%) for 30 seconds or until warm and runny. Spoon warm jam over strawberries.
4. Sandwich together with sponge tops. Dust with icing sugar and serve.