date:May 10, 2012
nd beverage brands in the US and Europe about incorporating Emulin - an insulin-mimicking combination of plant-sourced chlorogenic acid, myricetin and quercetin - into packaged foods and drinks.
National Starch/Corn Products International (which sells a resistant starch called Hi-Maize) is also convinced by the opportunity, although it thinks healthy blood sugar resonates more strongly with consumers than talking about insulin sensitivity.
Speaking to us last summer , Jeff Hilton, co-founder