date:Feb 08, 2014
maining 1/2 cup (110g) sugar in a saucepan with 1/3 cup (80ml) water. Stir over low heat to dissolve sugar, then simmer for 2 minutes or until slightly thickened. Add passionfruit and simmer for a further 2 minutes or until syrupy. Combine arrowroot with 1 tablespoon water in a bowl, then stir into sauce and cook for 1 minute or until thickened. Cool.
5. Serve cheesecake pots topped with crumbs and passionfruit sauce.