date:Feb 08, 2014
Ingredients
200g shortbread biscuits, crushed
40g unsalted butter, melted
250g cream cheese, softened
1/2 cup (120g) sour cream
1 tablespoon lemon juice
1 cup (220g) caster sugar
3 eggs
6 passionfruit
1 teaspoon arrowroot
Method
1. Preheat the oven to 170C.
2. Mix shortbread and butter in a bowl. Spread onto a lined baking tray and bake, stirring twice, for 10 minutes or until evenly golden (be careful as it can burn easily).
3. Place cream cheese, sour cream, lemon juice and 1/2 cup (