date:Apr 01, 2012
ro chain is continuing its strategy to add more prepared foods and is targeting local tastesas evidenced by the debut of a beer bar in the Brooklyn store in January 2011. Duane Reade continued its high-profile launches last July, with a new 22,000-square-foot flagship store in Manhattan, complete with a 24-hour juice bar, sushi chef, fresh bakery counter and expanded offerings of natural and organic foods with produce, sandwiches and salads made daily.
Walgreens began to offer fresh food