date:Apr 01, 2012
t customers can find in the retail store. Our truck is focused on meeting the needs of the everyday food shopper in the city, Eisemann explains. The meat wagons initial success has prompted Eisemann to begin scouting for additional locations around the city to sell.
North of San Francisco in wine country, Sebastiani Vineyards has taken a slightly different approach to the food truck craze. In the summer months, the winery hosts a pod of food trucks in its parking lot as a way to build co