date:Jan 24, 2014
Ingredients
200g shortbread or digestive biscuits
100g unsalted butter, chopped
1tbs golden syrup
100g milk chocolate, chopped
100g dark chocolate, chopped, plus extra melted chocolate to drizzle and shaved chocolate to garnish (optional)
1 tsp vanilla extract
2 tbs pure icing sugar, sifted
200ml thickened cream, plus extra to serve
Cocoa powder and halved strawberries, to garnish
Method
1. Place the biscuits in a food processor and pulse to form fine crumbs. Place the butter and golden s