date:Jan 23, 2014
aluminium foil.
4. While the lamb is cooking, make the glazed carrots. Place medium frying pan over high heat with 2 tbsp of oil. Once oil is hot, add carrots, reduce heat to medium high and let sit undisturbed for about 5-7 minutes until carrots start to brown.
5. Add ginger, toss carrots and season with salt.
6. Cook for a further 15 minutes over low-medium heat, tossing occasionally until brown on all sides.
7. Add cumin, coriander and cinnamon, toss to coat and return to heat for 2 minut