date:Jan 23, 2014
Ingredients
1kg butterflied lamb leg
Marinade
3 Tbsp olive oil
1 1/2 tsp ginger, finely grated
1 tsp ground cinnamon
1 tsp ground coriander seed
2 tsp salt
1 lemon, zest
Carrots
8 medium carrots, peeled, cut into 2cm oblong shapes
2 Tbsp olive oil
2cm piece fresh ginger, crushed
1/4 tsp ground cinnamon
1/2 tsp ground coriander seeds
1/2 tsp ground cumin seeds
1 Tbsp honey
1/2 cup mint leaves
Method
1. For the lamb marinade, combine all ingredients in a small bowl and mix well. Place lamb i