date:May 10, 2012
participants were each required to drink only de-alcoholized red wine (272 mL/d), red wine (272 mL/d), or gin (100 mL/d) for 20 days each.
Fecal samples showed that all the intervention periods produced changes in the populations of certain gut microbes, with the changes different for the different beverages consumed.
These results indicate that changes in the gut microbiota composition of healthy subjects occur after a dietary intervention, which disagrees with previous studies regarding the