date:Jan 08, 2014
be checked by officers at the time of conducting the regular food safety inspection of retail food premises, however the removal of the notification requirement simplifies and streamlines the process.
Incorrect food handling accounts for more than one third of foodborne illness outbreaks in NSW and is estimated to cost the community more than $400 million each year.
Improving food handler skills and knowledge through recognised training is the most logical solution to reducing the risk of foo