date:Jan 08, 2014
Local food service businesses who havent yet trained someone in their business as a Food Safety Supervisor (FSS) are being reminded to do so.
NSW Food Authority CEO Polly Bennett said the uptake of the program has been encouraging, however those businesses yet to train a person as an FSS need to make it a priority.
Id like to remind the hospitality and retail businesses covered by this program, which includes restaurants, cafes, pubs and clubs, it is a legal requirement that you have a trained