date:Jan 07, 2014
which is attractive to todays consumers.
The unexpected also may be delivered through the use of textured ingredients.
Savory, crunchy toppings are proving successful in food service desserts, said Steve Moore, director of product innovation for Brand Formula, Bedford, Va. Mr. Moore is the product developer and co-marketer of a new line of tortilla chip crumbs from Azteca Ingredients Inc., Chicago, which provide color, crunch and a Hispanic twist to all types of foods, including desserts.
The