date:Jan 07, 2014
nnials on a quest for taste adventures, they are more apt to explore new flavor combinations, including ethnic fusions as well as sweet with heat. Its no wonder menu trends analyst Nancy Kruse, president of Atlanta-based The Kruse Co., said Sriracha sauce has become one of the cool ingredients in foods for every day-part. Another cool ingredient is beer, which is being used in desserts such as Red Robins Oktoberfest Beer Shake.
Technomics Menu Monitor report for the third quarter of 2013 indica