Dessert trends 2014: Sweet, single and ready to please
date:Jan 07, 2014
and monk fruit extract in fillings, frostings and icings.

A new ingredient from Steviva Brands Inc., Portland, Ore., is expanding the use of natural high-intensity sweeteners in dessert applications.

We manufacture a 10X fine mesh powder that is a proprietary blend of two of our ingredients: erythritol and stevia extract powder, said Thom King, president. Once the erythritol and stevia are agglomerated, we run it through a pharmaceutical hammer mill, allowing us to create custom sweetening so
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