date:Jan 07, 2014
on desserts, such as flights and dessert sampler platters, are trending on restaurant menus, according to Technomic. Offering the treats may drive traffic among consumers who prefer affordable desserts that are less filling and better for you.
The nutritional cover-up
When it comes to better for you, the emphasis in the dessert business is currently on sugar reduction.
This is quite different than fat reduction, and much more challenging, Mr. Bastian said. We have had some success with stevia