date:Jan 07, 2014
Health Canada's Food Directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of ice structuring protein, to modify the texture of unstandardized edible ices and unstandardized frozen desserts.
Ice structuring protein is not currently permitted for use as an additive in foods sold in Canada.
As no safety concerns were raised through this assessment, it is the intention of Health Canada to enable the food additive use of ice structuring prote