r carbon dioxide flushed bags and while the bag is
intact and the product stored in a cool dry area it has
a shelf life of 24 months from date of manufacture.
Storage Instructions:
Whole Milk Powder 26% Fat is shipped in hygienic
containers and stored in cool dry area in order to
maintain the functional properties of the product. Milk
powders have a tendency to absorb odours.
Coding:
Bags are coded with factory registration number,
cypher number, unit number (plant, line, pallet), date
of manufa