ry Substances 0.0025 IU/ml
Coliforms 1 cfu/g
E. coli 1 cfu/g
Coag. Pos. Staph 10 cfu/g
Bacillus Cereus 100 cfu/g
Salmonella ND /375g
Listeria ND /125g
Allergen Status
Contains Milk and Milk Products
Nutritional Information:
Nutrient Average Quantity
per 100g
Energy (kJ) 2110
Protein (g) 24.4
Fat, total (g) 26.5
- saturated (g) 17.8
Carbohydrate (g) 41.8
- sugars (g) 41.8
Sodium (mg) 278