date:Dec 25, 2013
ch of salt into a bowl. Set aside.
2. Place butter and 220ml water in a saucepan over medium heat, stirring until the butter melts. Increase the heat to high and bring to a rapid boil. Add the flour mixture to the saucepan, then remove from the heat and beat vigorously with a wooden spoon for 1-2 minutes until the mixture forms a thick paste. Place over low heat and beat for a further 1 minute or until the dough comes away from the sides of the pan.
3. Transfer dough to an electric mixer. Add