nt for the low sugar yeast
5.How to Use:
1. Mix the yeast into flour, add water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or cold water
2. Water temperature and dough temperature in 35~38C is better.
6.Instant dry yeast storage:Keep in cool and dry place.
We professional in Yeast Powder production for many years and do export business 9 years.We produce Low SugarHigh Sugar. Vaccum package 500g,.450g,350g,250g,125g,100g.etc.
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