Choc ripple cake
date:Nov 29, 2013
e. Repeat until all biscuits have been used and form a log.

3. Spread remaining cream over log to cover entirely. Cover loosely with foil. Place in the fridge for 6 hours to set.

4. Just before serving, sprinkle with grated chocolate.


2/2 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
01/09 02:58