date:Nov 25, 2013
Ingredients
1 cup jasmine rice
270ml can Ayam light coconut milk
4 (150g each) firm white fish fillets (skin on)
2 teaspoons peanut oil
Fresh coriander sprigs, to serve
Thai dressing
2 tablespoons sweet chilli sauce
1 stick lemongrass (white part only), finely chopped
3cm piece ginger, peeled, finely grated
1 garlic clove, crushed
2 tablespoons lime juice
2 teaspoons fish sauce
1 tablespoon soy sauce
1 tablespoon peanut oil
Method
1. Make dressing: Place sweet chilli sauce, lemongrass,