date:Nov 22, 2013
er. Drain. Rinse under cold water. Drain.
2. Meanwhile, make Dipping sauce Place soy sauce, oil, wine, ginger, sugar, chilli and onion in a bowl. Stir until sugar has dissolved.
3. Divide half the noodles into 16 portions. Neatly wrap each noodle portion around 1 prawn. Repeat process with remaining noodles and prawns.
4. Pour enough oil into a frying pan to cover base. Heat over medium-high heat. Cook prawns, in batches, for 2 to 3 minutes each side or until prawns are pink and noodles are c