date:Nov 04, 2013
Ingredients
225g (1 1/2 cups) self-raising flour
1 teaspoon cinnamon
1 teaspoon mixed spice
1 teaspoon finely grated orange zest
230g (1 cup) firmly packed brown sugar
185g (1 cup) cooked quinoa
310g (2 cups) firmly packed coarsely grated carrot
55g (⅓ cup) dried pitted dates, chopped
185ml (3/4 cup) vegetable oil
1 teaspoon vanilla extract
4 eggs
Cream cheese frosting
125g cream cheese
20g unsalted butter, softened
1 teaspoon finely grated orange zest
90g (3/4 cup) icing sugar mixture, si