date:Mar 31, 2012
ome healthier by exercising regularly, eating healthier and watching what they eat, Heng Hong added.
Beverage makers are too slow to respond
According to Mintel, only 1.8% of new launches of carbonated soft drinks in China carry a 'no additivesorpreservatives' claim this was slightly up from the 1.5% launched in 2006.
It was also in stark contrast to the UK and US markets where manufacturers have embraced consumer demand and followed swiftly with no preservatives drinks.
In the US, accordin