date:Oct 21, 2013
Ingredients
1 x 400ml can coconut cream
125ml (1/2 cup) thickened cream
5 eggs
70g (1/3 cup, firmly packed) brown sugar
55g (1/4 cup) caster sugar
1 large mango, cheeks removed, peeled, finely chopped
2 fresh kaffir lime leaves, finely shredded
2 tbs brown sugar, extra
Method
1. Use a balloon whisk to whisk together the coconut cream, thickened cream, eggs and combined sugar in a large bowl.
2. Strain the cream mixture into a large jug. Pour evenly among six 125ml (1/2-cup) capacity ramek