date:Oct 16, 2013
Ingredients
500g pork tenderloin, very thinly sliced
100g vermicelli noodles
2 bunches broccolini, trimmed, cut into 4cm lengths, blanched, refreshed
1 carrot, cut into thin matchsticks
1/2 cup coriander leaves,
1/2 cup mint leaves
1/2 cup Thai basil leaves (see note)
2 tbs roasted peanuts, chopped
2 tsp sunflower oil
Marinade
1 long red chilli, seeds removed, finely chopped, plus extra sliced chilli to serve
2 tbs lime juice
2 tbs fish sauce
1 garlic clove, crushed
1 tsp finely grated gi