Enhance crisp and elasticity agent-improve crisp texture of meat products Model- CM-2R
mooth syrup,
refrigerate .
2. Add lean in chopper and chop for 1 minute.
3. Add flavor and chop for 1~2 minutes.
4. Blend powder components initially (by hand ), add it in chopper, chop it fast for 3~5 minutes.
5. Add CM syrup and chop it fast for 1!2 minutes.
6. Add fat and chop it for 1~2 minutes, it is discharge when the all components are blended evenly and fine.
7. Following-up process such as enema, steaming and freezing is to be at plants own option.
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12/29 18:51