Enhance crisp and elasticity agent-improve crisp texture of meat products Model- CM-2R-Selling Leads-Global FoodMatewap version

Enhance crisp and elasticity agent-improve crisp texture of meat products Model- CM-2R
0.020

0.02

12 Monascorubin

0.200

0.16

13 White sugar

8.000

6.38

14 Meat flavour

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