Enhance crisp and elasticity agent-improve crisp texture of meat products Model- CM-2R-Selling Leads-Global FoodMatewap version

Enhance crisp and elasticity agent-improve crisp texture of meat products Model- CM-2R
5.000

3.99

6 Sorbic acid

0.050

0.04

7 Isoascorbate

0.050

0.04

8 Gluconolactone

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