Enhance crisp and elasticity agent-improve crisp texture of meat products Model- CM-2R-Selling Leads-Global FoodMatewap version

Enhance crisp and elasticity agent-improve crisp texture of meat products Model- CM-2R
30.000

23.92

3 CM((CM-2R))

3.500

2.79

4 Ice water

7.000

5.58

5 Starch

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