Elasticity Good (EG)-fish
cially protein texture of surimi products, promote the formation of a dense network structure by a loose structure, so as to form an elastic whole, effectively enhance elasticity and quality of surimi products.
Application
Usually ,suggest to add 0.2~0.5% of total weight in surimi products, during the process of cutting, the uniform is added.
Attention
1. During the application of FBEG, powder, the dust generated may have stimulating effect on the
human respiration system, you must wear anti-du
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