date:Sep 27, 2013
or, Food Safety and Standards Authority of India (FSSAI), said, The work of standardisation in the food sector started in 1903, and subsequently a number of countries started adhering to them. They planned to set up CAC in 1961, and finally in July 1963, Codex a joint body of the United Nations' (UN) Food and Agriculture Organisation (FAO) and the World Health Organisation (WHO) was set up, he said. We have formulated around 4,000 standards, which has been a phenomenal task. We are also encoura