date:Sep 26, 2013
Ingredients
1 vanilla bean, split, seeds scraped
250g mascarpone cheese
1/2 cup (125ml) amaretto liqueur (see note), plus 1 tbs extra for the mascarpone
6 seedless oranges (such as navels), scrubbed
1 1/4 cups (275g) caster sugar
Method
1. Combine vanilla seeds, mascarpone and 1 tablespoon amaretto in a bowl. Cover and chill while you prepare the oranges.
2. Trim the ends off the oranges, then using a peeler, carefully pare orange rind, being sure not to remove any of the white pith with