date:Sep 25, 2013
ht potatoes, peeled, thinly sliced
125ml (1/2 cup) double cream
2 tbs finely chopped fresh sage
Method
1. Season beef with salt and pepper. Heat 1 tablespoon of oil in a large heavy-based saucepan over medium-high heat. Cook one-quarter of the beef for 2-3 minutes or until browned. Transfer to a plate. Repeat, in 3 more batches, with the remaining beef, reheating pan between batches.
2. Heat remaining oil in pan. Cook chorizo for 2-3 minutes or until golden. Add the garlic and paprika and coo