date:Sep 25, 2013
th plastic wrap and place in the freezer for 2 hours or until firm.
6. Spoon 1/2 cup of remaining ganache over the ice-cream (if the ganache has set, microwave for 10-20 seconds on high, stir until smooth, then cool slightly before spooning over the ice-cream). Place the cake in the freezer for 2 hours or until firm. Top with the remaining cake and use your hands to press down gently. Cover and place in the freezer for 8 hours or overnight until firm.
7. Use a balloon whisk to whisk the remain