date:Sep 25, 2013
microwave-safe bowl on high, stirring every minute, until chocolate melts and the ganache is smooth. Spoon 1/2 cup of ganache over the top of the cake in the pan. Place in the freezer for 1 hour or until firm. Place remaining ganache in a bowl. Cover with plastic wrap.
4. Meanwhile, spoon the ice-cream into a bowl and use the spoon to break up slightly. Set aside for 15-20 minutes to soften slightly.
5. Spoon the ice-cream into the pan. Use the back of the spoon to smooth the surface. Cover wi