date:Sep 25, 2013
Ingredients
500g (18cm round) bought mud cake
200g dark cooking chocolate, finely chopped
250ml (1 cup) thickened cream
1L cookies and cream ice-cream
150g Oreo Classic biscuits, coarsely chopped
Method
1. Use a large serrated knife to cut icing from the top of the cake. Discard the icing. Cut the cake in half horizontally.
2. Place 1 cake layer in a 20cm (base measurement) springform pan. Use your hands to press to evenly cover the base of the pan.
3. Heat the chocolate and cream in a