date:Sep 24, 2013
semary and cook, stirring, for 2-3 minutes or until the leek is soft. Add the potato and cook, stirring, for 1 minute or until well combined. Transfer to the bowl with the chicken. Toss gently to combine. Set aside for 30 minutes to cool slightly.
Preheat oven to 200C. Line 1 large baking tray with non-stick baking paper. Place 1 pastry sheet on the tray. Place half the chicken mixture in the centre of the pastry and shape to form a circle, leaving a 3cm border. Fold pastry edge over the fillin