date:Sep 24, 2013
Fresh mint sprigs and lime wedges, to serve
Method
1. Place ginger, lemongrass, garlic, chilli and lime rind in a food processor. Process until finely chopped. Transfer to a wok or large frying pan. Add oil. Heat over medium heat. Cook for 2 to 3 minutes or until fragrant.
2. Meanwhile, place chicken and prawns in food processor. Process until finely chopped. Add chicken mixture to wok. Increase heat to high. Stir-fry, breaking up with a wooden spoon, for 6 minutes or until browned.
3. Add s