date:Sep 23, 2013
r large, deep non-stick frying pan over medium-high heat. Add the garlic and ginger and cook for 30 seconds. Add the oyster sauce and cook for 30 seconds or until heated through. Remove from heat, cover and set aside until needed.
2. Wipe the wok clean. Heat the remaining sesame oil and peanut oil over medium-high heat. Add the bok choy, gai larn and choy sum and stir-fry for 3 minutes. Add the mushrooms and stir-fry for another 2 minutes.
3. Remove from heat and arrange on a serving plate. To