date:Sep 23, 2013
Ingredients
2 teaspoons sesame oil
2 garlic cloves, chopped finely
1 tablespoon ginger (cut into thin 4cm lengths)
1/2 cup (125ml) oyster sauce
1 tablespoon peanut oil
1 bunch baby bok choy, trimmed
1 bunch baby gai lan (Chinese broccoli), trimmed and cut into 15cm lengths
1 bunch choy sum, trimmed and cut into 15cm lengths
350g mixed Asian mushrooms, trimmed
1 packet silken firm tofu, drained, cut into 4cm cubes
Toasted sesame seeds, to serve
Method
1. Heat half the sesame oil in a wok o