date:Sep 23, 2013
o 6 minutes or until browned and cooked through.
2. Add garlic, zucchini and carrot. Cook, stirring, for 3 minutes or until zucchini is tender. Stir in gravy powder, tomato paste and 1/4 cup cold water. Cook, stirring, for 2 minutes or until mixture thickens. Cool.
3. Preheat oven to 200C/180C fan-forced. Grease three 12-hole round patty pans. Using a 6.5cm cutter, cut 36 rounds from 2 pastry sheets. Cut seventy-two 1cm x 6cm strips from remaining pastry. Line holes of prepared pans with pastr