Chicken, corn and risoni soup
date:Sep 22, 2013



Ingredients

Olive oil cooking spray
1 medium brown onion, finely diced
2 teaspoons salt-reduced chicken stock powder
6 cups boiling water
2 (400g) chicken breast fillets
2 sweet corn cobs, husks removed
1/3 cup dried risoni pasta
1 large zucchini, trimmed, finely diced
75g baby spinach
Chopped fresh chives and Cheesy herb toasts, to serve

Method

1. Spray a large saucepan with oil. Heat over medium heat. Cook onion, stirring, for 5 minutes or until softened. Place stock powder and boiling w
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04/20 07:34