date:Sep 18, 2013
Ingredients
16 free-range eggs, at room temperature
1/2 cup thickened cream
24 slices day-old wholegrain bread
50g butter, chopped
2 tablespoons finely chopped chives
Method
1. Using a whisk, whisk eggs and cream together in a large bowl for 2 minutes (egg should fall in a thin stream from whisk). Set aside until foam has settled.
2. Meanwhile, preheat grill on high heat. Using a 9cm star cookie cutter, cut out 1 star from each bread slice. Place stars in a single layer on grill tray. Gr