date:Sep 17, 2013
wooden spoon. Turn dough out onto a lightly floured surface, and knead the mixture for 5 to 10 minutes until the dough is firm and smooth to the touch. Place the dough back into the lightly greased mixing bowl, cover and place in a warm place for 1 hour. After 1 hour, knead the dough for 30 seconds and let it rest for a further 10 minutes.
4. In a small bowl, whisk together the filling ingredients and set aside.
5. On a lightly floured surface, roll the rested dough into a flat 40cm x 50cm rec