date:Sep 17, 2013
Ingredients
Dough
3 tbs water
1 tbs golden flax meal
4 1/2 cups all-purpose gluten free flour
2 1/2 tsp active yeast
1 cup plus 2 tbs warm water
1/2 cup coconut sugar
1/3 cup Nuttelex
1 tsp Himalayan pink salt
Filling
3/4 cup plus 2 tbs coconut sugar
1/4 cup Nuttelex, room temperature
2 tbs maple syrup
2 1/2 tsp cinnamon
1/4 cup walnuts, roughly chopped
1/4 cup raisins
Icing
1/2 tub (125g) vegan cream cheese (like Tofutti), room temperature
1/4 tub Nuttelex, room temperature
1 cup pure icing