date:Sep 17, 2013
Ingredients
2 tbs olive oil
1 large leek, pale section only, washed, thinly sliced
6 eggs, lightly whisked
185ml (3/4 cup) thickened cream
40g (1/2 cup) coarsely grated gruyere
30g (1/3 cup) finely grated parmesan
3/4 cup shredded rocket leaves
1 tbs chopped fresh continental parsley
65g (1/4 cup) bought aioli
55g (1/4 cup) bought chargrilled capsicum or chargrilled peppers in oil, drained, thinly sliced
Method
1. Preheat oven to 180C. Brush thirty-six 40ml (2-tablespoon) capacity non-sti